About GourmetBites

Where culinary artistry meets timeless elegance

Our Story

The Soul of Our Cuisine

At GourmetBites, we believe that dining is an experience that tantalizes all the senses. Founded by world-renowned Chef Antoine Dubois, our mission is to blend classic French techniques with the freshest, locally-sourced ingredients.

Each dish is a work of art, crafted with passion and precision to create unforgettable moments for our guests. Our philosophy is simple: honor the ingredients, innovate with passion, and serve with grace.

Our Team

Masters of Their Craft

Chef Antoine Dubois

Executive Chef

Sebastian Martinez

Pastry Chef

Marcus Thompson

Sommelier